I know a lot of people struggle to get their food and nutrition correct so I thought I would put my ideas in the mix. This is only how I do it; I’m not saying I am doing it right or that this is the only way, but it seems to work for me.
Obviously the first thing is to know your calorie and macro targets. Luckily these are all set by Ben, so I don’t have to worry about complicated formulae. Currently I am on 2,600 calories a day which breaks down to 195g of protein (30%), 228g of carbs (35%) and 101g of fat (35%).
When planning my food, the first thing I try to do is think ahead and decide what I will be eating for the week, or at least what my evening meals will consist of. This make it much easier to plan the rest of the food each day.
I start by dividing my calories into four parts, one for each of my meals and one for snacks. This breaks down to:
- Breakfast 780Kcal (30%)
- Lunch 260 Kcal (22%)
- Dinner 780 Kcal (30%)
- Snacks 480 Kcal (18%)
As you can see, I tend to have a lot for breakfast, though this may be in two parts, before and after workouts. And it still leaves quite a bit for snacks. These are rough targets and I do not necessarily stick to them, but they are a useful guide.
My best friend in the kitchen are my kitchen scales and I weigh almost everything. I must admit that I estimate some things as I have noticed over time that certain portions are nearly always the same.
I then work out my daily macros with the meals I have planned. If these meals have not been prepared beforehand, these will be estimates. But once you have been doing this for a while they will be surprisingly accurate. By looking ahead for the day, I can see where any deficiencies may lie, eg if the protein target is down, I can adjust the planned meals or make certain that one of my snacks is a high protein shake.
I always try to hit my calorie and protein targets. Carbs and fat are secondary. Of course, I want to hit all the targets, but I am not going to lose any sleep if they are a little off.
I don’t worry too much about the percentage breakdown of my macros. Hitting the correct weight for each of them is what I aim for. I could achieve perfect ratios for my macros, but not consume the correct number of calories.
I don’t look to have each meal throughout the day balanced. I tend to have quite a lot of carbs at breakfast (or breakfasts!) to help give me the energy and stamina to get through the day. It is the daily balance that I am trying to achieve.
If a day “goes wrong”, I don’t get to hung up about it. For example, I recently spent a day on the Isle of Wight and ate bought food for most of the day. I had no idea of weights, ingredients, macros, etc. I could make a rough guess, but that was all it was. It doesn’t happen that often and I do not worry about it. I just make sure that I get back on track the next day.
This applies even more so to holidays. When I am away I tend to see this as a holiday from weighing and measuring as well. Obviously I will not go mad and fill myself up with plates full of chips and cream cakes. It might be a holiday, but I still try to eat healthily and sensibly.
So, what might a typical day look like? This one was taken at random:
| Breakfast (1) Breakfast (2) | Overnight oats with banana and whey protein (487 Kcal) Scrambled eggs on toast (322 Kcal) |
| Lunch | Chicken thighs with hash browns and salad (510 Kcal) |
| Dinner | Hache steak, sweet potato wedges, poached egg and salad, followed by fruit and 0% fat Greek yoghurt (785 Kcal) |
| Snacks | Protein shake (afternoon) and gin and tonic (evening) (451 Kcal) |
This breaks down as:
| Kcal | Carbs (g) | Fat (g) | Protein (g) | |
| Target | 2,600 | 228 (35%) | 101 (35%) | 195 (30%) |
| Actual | 2,555 | 211 (36%) | 80 (31%) | 197 (33%) |
OK, so that day I was a little under on calories, but the breakdown of macros was pretty good. I would have done better to have a more nutritional snack than gin and slimline, but life is too short to worry too much about that, and it is good to have some treats. The fat intake was rather low; my fat macro target has recently increased, and I am having trouble getting out of the habit of trying to keep the intake down!
Well this is how I do it. Does anyone have any comments or suggestions about how they keep their nutrition on track? If so I’d be really pleased to hear them.
